calamari

sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli

won ton shumai

Steamed chicken dumplings encased in won ton wrappers & served w/ a reduction of mr. yoshida’s famous original gourmet sauce

sesame-seared ahi

Sliced yellowfin tuna steak seared rare, w/ julienne onion & mr. yoshida’s pocke sauce

tuscan plate

roasted garlic, mozzarella, rep pepper tapenade, Foccacia, w/ pickled & marinated vegetables

salmon cakes

served w/ basil aioli

harissa potatoes

yukon potatoes sauteed in harrissa sauce, chevre, pesto creme fraiche

clam chowder

new​ england-style clam chowder made w/ local vegetables & smoked bacon

soup du jour

roasted beet salad

carrots, beets & parsnips w/ chevre & balsamic reduction

side house green salad

local mixed greens, shredded carrot, cherry tomatoes & red onion w/ your choice of dressing

caesar salad

crisp romaine hearts tossed in house-made caesar dressing w/ parmesan-reggianito cheese & croutons

spinach salad

tossed in hot bacon & balsamic vinaigrette, topped w/ goat cheese, tomatoes, bell peppers, crispy onions & cucumber

miso glazed salmon

grilled w/ wild rice & roasted vegetables

portabella chicken

with provolone, roasted vegetables, aged gouda gnocchi, portabella mushroom & demi-glace

thai ocean skewers

coconut-panko breaded prawns & cod, garlic mashed potatoes, stir-fried vegetables &coconut curry cream sauce

corvina

with red pepper gnocchi, asparagus & pesto creme fraiche

tropical prawns & scallops

sauteed​ in dark jamaican rum w/ jerk spices, pineapple, bell peppers, jasmine rice & grilled asparagus

gorgonzola butternut ravioli

butternut squash ravioli sauteed w/ hazelnuts, spinach & cherry tomatoes in browned sage butter, w/ marsala wine reduction & bleu cheese

thai curry linguini

Asian stir-fried vegetables prepared in a mild yellow curry sauce & tossed w/ linguini noodles

ribeye

12​ ounces, served w/ sauteed onions & mushrooms, aged gouda gnocchi

american kobe top sirloin

8-ounce snake river farm kobe top sirloin over garlic mashed potatoes, asparagus, shitake demi-glace

flat iron & prawns

6​ ounces, asparagus, garlic mashed potatoes & balsamic reduction

four layer carrot cake

classic carrot cake & maple cream cheese frosting, house-made brown butter caramel, coconut crème anglaise

chocolate-orange-hazelnut torte

dark chocolate & gran marnier ganache, served warm, hazelnut praline, candied orange wheel – dairy free

spiced pumpkin crème brulee

spiced pumpkin custard, turbinado brulee, fresh whipped cream, candied pecan crumble

seasonal fruit crisp

great for two & baked fresh to order - served a la mode. please allow up to 10 minutes

ginger-pear cheesecake

pecan-gingerbread crust, cranberry coulis, cinnamon anglaise, pear wafer

tableside bananas foster

prepared tableside, vanilla ice cream – serves two

ice creams & sorbets

house​ made – ask your server for today’s selection

the riverview

hypnotq, malibu, pineapple juice

lynchburg honey ginger

jack daniels honey, sweet vermouth, muddled ginger, simple syrup

island oasis

absolut, malibu, 99 bananas, triple sec, mango purée, sour mix

pommie bomb

monoplowa vodka, pommie sparkling wine, pomegranate syrup

pink pearl

pearl pomegranate, pomegranate liqueur, sugar rim

classic mojito

10 cane rum, fresh lime, mint leaf, simple syrup, splash of soda

russell’s revenge

red​ stag black cherry whisky, dry vermouth, dash angostura bitters – up or on the rocks

blueberry lemonade

3 olives berry vodka, blueberry purée, sour mix, lemonade

black opal

vodka, gin, rum, triple sec, sour mix, float of chambord

clam chowder

new england-style clam chowder made w/ local vegetables & smoked bacon

soup du jour

artichoke spread

accompanied by sundried tomato, served w/ grilled focaccia

won ton shumai

steamed chicken dumplings encased in won ton wrappers & served w/ a reduction of mr. yoshida’s famous original gourmet sauce

calamari

sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli

salmon cakes

served w/ basil aioli

grilled zucchini

marinated & served w/ balsamic aioli

prawn & ahi nigiri

chilled​ prawns & ahi w/ wasabi rice & a spicy house dipping sauce

side house green salad

local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion w/ your choice of dressing

caesar salad

crisp romaine hearts tossed in house-made caesar dressing w/ parmesan-reggianito cheese & croutons

spinach salad

tossed in hot bacon-balsamic vinaigrette, topped w/ goat cheese, julienned tomato, red pepper, cucumber, crispy onion

angus burger

grilled 1/3 lb. angus beef, w/ lettuce, roma tomato, fried onions, & tillamook cheddar served on a pub bun

grilled salmon sandwich

grilled salmon filet, lettuce, onion, tomato & basil aioli served on a pub bun

chicken burger

grilled chicken breast w/ melted cheddar, lettuce, tomato, & gourmet aioli on a pub bun

chicken caesar wrap

grilled chicken breast, crisp romaine & parmesan reggianito w/ house-made caesar dressing, wrapped in a warm flour tortilla

grilled steak sandwich

grilled bistro steaks served open-face on house-baked bread

veggie wrap

grilled​ vegetable medley, lettuce, tomato & onion wrapped in a warm flour tortilla

fish & chips

Battered filets of Alaskan cod served w/ coleslaw, French fries & tartar sauce

mr. yoshida’s teriyaki bowl

steamed rice, original gourmet stir-fried vegetables & pineapple w/ teriyaki chicken

steak frites

Grilled​ choice bistro steaks w/ French fries, asparagus & balsamic reduction

petite caesar salad

the classic blend of romaine hearts, asiago, & croutons

shepherd’s pie

stewed beef w/ vegetable in brown sauce w/ whipped potatoes

salmon cakes

served w/ basil aioli

cup of chowder

New England style, served w/ oyster crackers

cup of soup of the day

french dip

served w/ grilled onions, provolone & au jus on a pub bun

calamari

golden fried strips served w/ chili aioli

won ton shumai

steamed​ chicken dumplings served w/ a reduction of mr. yoshida’s original gourmet sauce

grilled steak bites

served w/ garlic butter & spicy creme friache

slider burgers

two sliders w/ tillamook cheddar, gourmet aioli & fries

tuscan plate

roasted garlic, mozzarella, red pepper tapenade, focaccia, w/ pickled & marinated vegetables

sweet potato fries

with chipotle ketchup

fried mac & cheese

with spicy creme fraiche

beer of the day

bartender’s choice

house wine

red or white bartender’s choice

russell’s revenge

red stag black cherry whiskey, dry vermouth, angostura bitters served on the rocks w/ maraschino cherry

cosmopolitan

fresh​ lime, vodka, triple sec & a splash of cranberry juice served up

mexican coffee

tequila, coffee liqueur, hot coffee, whipped cream

long island iced tea

vodka, gin, rum, tequila & triple sec w/ sour mix & a splash of cola

bartender’s choice

lobster medallions w/ guava gastrique

bitter greens, dried cranberry, cucumber, honey-pinot noir dressing

entree

snake river farms eye of round, espagnole sauce, wild mushroom & shallot sautee

selection of artisanal cheeses

apricot-almond tart w/ honey ice cream, mascapone swirl